Food

Topic 3: Food

Aspects:
Food cycle
Recycling and reuse of food
Consumption
Gastronomy

Step 1: September 13
What is the ideal city/situation?

Step 2: – June 14
How well do you know your own city?

Observation (repartition of poor people areas, Special places for poor/rich people)
Statistics
Interviews with partner classes
Questionnaires
Comparison

Step 3: Comparison Ideal city/My city – June 14
Outcomes: (Step 4/Step 5) September 14- June 15
Make yourself visible! Transform your own city!

Flyer/Information material to educate people
Recycling by writing (collage – surrealistic poems)
Garbage art
Conference about socio-economical diversity
Creating a vegetable school garden
Develop the commercialization of vegetables (panier bio)
Video of a cooking show (cooking dishes of the recipes of the partner schools)
Socio-economical maps, multicultural areas
Gastronomical guide
Photo reportage about the socio-economical diversity